pork with tausi and tofu recipe

Instructions In a wide pan, heat over medium heat and add 1 tbsp cooking oil. Mix well and serve hot! Recipes With Tausi Add pork until slightly browned. Pork and Tofu Sauté garlic, ginger, chili, tausi and star anise in the same pan. Transfer to a serving platter. Add soy sauce, onion, and garlic. In this recipe, I will share how I make my bangus in tausi. Add ginger and onion and saute until light brown and aromatic for about a minute. Chinese Tomato Tofu Stir Fry Oh Snap! Tofu with Tausi and Straw Mushroom is a dish that I enjoy eating occasionally. Cut tofu in cubes. The Pork with Tausi (salted black beans) and Tofu dish, as the name implies, is meat boiled with salted black beans and usually seasoned with soy sauce, oyster sauce, and/or salt.A little amount of other ingredients can be added to make the dish more rich and nutritious such firm tofu, broccoli, or bitter melon (ampalaya) Add sautéed pork ribs, cover and simmer for 30 minutes. Add cut pork and cook for about 5 minutes; Add soy sauce, oyster sauce and water. Season with sugar and soy sauce. chili powder, season with salt and sugar to taste. Bring to a boil, without stirring, for about 3 to 5 minutes. Add pork pieces and cook until lightly browned over medium-high heat for about 10 minutes while stirring occasionally. Cook the meat until tender. Set aside. PORK AND TOFU WITH TAUSI RECIPE | ASIAN FLAVOURS When cool, cut into ½ x ½ inch cubes. Tokwa't Baboy with Tausi a simple but flavorful dish and a family favorite. Ingredients 10 Best Chinese Fish and Tofu Recipes - Yummly Add tausi and AJI-GINISA® Flavor Seasoning Mix. Bring heat to high then pour the sauce. Then using the same oil cook tofu until golden brown. Serve and enjoy while hot. Stir well. Remove and set aside. Slice pork into thin strips. When the garlic just begins to turn a light brown, add in the pork and stir. A little word of caution, the beans are soaking in brine for a long time, so you might want to give it a quick rinse before cooking to remove the excess salt. Pork and Tofu Con Tausi. Cook pork until fork tender. Set aside. Recipes with fermented black beans or sauce. Max S Style Sizzling Tofu Recipe Panlasang Pinoy Recipes Recipe Tofu Recipes Tofu Dishes Sisig Recipe. Cut into serving pieces and set aside. Add in 1/2 can of the tausi halfway and when pork is tender ready and liquid is just below the meat, add in the other half can of the tausi, 1/2 tsp. Push to the side of the skillet. Let's eat! PORK AND TOFU WITH TAUSI RECIPE | ASIAN FLAVOURSRecipe:370 grams pork belly250 grams tofu30 grams light soy sauce10 grams … Add the pork, saute it until the meat is (a little) seared. Let it boil uncovered then stir. Add sautéed pork ribs, cover and simmer for 30 minutes. 4.Return scallion sections and pork slices in. While cooking the pork. They are sold either in dry form which needs to be rehydrated in water to use or packed in brine which needs to be rinsed and drained to rid of excess saltiness. Push pork on the side then add garlic, ginger, onions and red chillies, sauté until fragrant. Tausi are fermented and salted black soybeans used in many Asian and Chinese recipes. This dish combines the rich and enhanced flavor of pork with the soy based sauce mixed with tausi for added flavor and textures. Cut into serving pieces and reserve broth. Put 2 tbsp cooking oil in a wok at medium heat. This creamy and tasty dish is made out of tofu, oyster sauce, garlic, onion, red chili, spring onion and mayonnaise. Drain tofu and gently invert onto a thick layer of towels on a flat surface. 2 pieces tomatoes, diced. Pro tip: nutritious dishes (like Chicken Tinola) can also be delicious with the power of Knorr Chicken Cubes! Pork with Tausi and Tofu Recipe | FilipinoFoodRecipes.org hot www.filipinofoodrecipes.org Add the pork slices. Toss-in fried tofu and simmer with sauce for 1 to 2 minutes. Season with ground pepper and sugar, and stir. To cook spareribs with tausi; Cut spareribs into 2 1/2 inch pieces and marinade in soy sauce for about 30 minutes. Taste the sauce and adjust the taste with sugar, salt and pepper. Gently stir the cubes to sear each side of the cubes—cook for 2 minutes or until brown. Stir to combine ingredients. Filipino pork adobo with salted black beans and fried tofu and a side of garlic fried rice with adobo sauce. Add fried tofu and tausi. Carrots are sliced, and Chiba tofu is sliced too (I forgot to take a photo, sorry). bestrecipes.com.au. Melt the butter in the pan or skillet over medium low heat. Stir-in garlic and cook for 2 minutes. Save a cup of pork broth for later use. When you decide to go on a diet one of the primary things that you will learn is that it is important to keep an eye on what you eat during the day. I have been regularly using firm tofu on my recipes both as meat extender or as an healthy alternative to meat. browse 57 chili paste and oyster sauce recipes collected from the top recipe websites in the world ... Easy Pork Bulgogi recipe. Fry in vegetable oil until golden brown. This dish is made-up of deep fried tofu, tausi or salted black beans, and straw mushroom –- as the title of the dish says. Add all seasonings and water and cover the claypot with its cover. Add fried tofu and tausi. Add one cup of water, cover the pan and simmer for 20 minutes. SERVE. Set B (Sauce): 2 tablespoons cooking oil (from Set A) 6 cloves garlic, minced. I just want to point out that this recipe makes use of extra firm tofu; Push the pork to the side and add garlic, ginger, onion and dried chili peppers. Saute the garlic and onion on the same oil where you cooked the tofu. Stir-fry until vegetables are al dente. chili powder 1 … Once done, remove meat from the pot and set aside. Add reserved stock and bring to boil. Saute garlic and ginger until light brown. Tokwa’t Baboy Recipe is the most ordered dish in bars since it is a good match with beer. Add DEL MONTE Filipino Style Tomato Sauce, tausi, star anise, water, and bell pepper. Sizzling Tofu is easy and quick to prepare. The salty taste of it fits with the sweet and sour sauce of tausi. Add tofu and mixed vegetables. Instructions. Set aside. Heat oil in a wok. 1 piece onion, sliced. Tip in slices of pork belly and bring to boil for 20 minutes or until soft and tender. cold water, spring onions, fish, garlic cloves, coriander roots and 2 more. In a pan, heat oil and sauté onions and garlic until fragrant. Heat up the claypot and add 1 tablespoon of oil. Add tausi and AJI-GINISA® Flavor Seasoning Mix. Traditionally, either pork belly or pork liempo is used. Stir in cornstarch and water mixture to thicken sauce. You may use a biscuit cutter or anything available in the kitchen to make a round shape in the middle. Add cauliflower, carrot, and red and green bell peppers. Knorr Chicken Cube. Add the kinchay, kankong and tausi. Saute garlic until brown. Season to taste with salt and pepper. Add pechay, stir-fry and cover. Set aside. Ingredients Calories per serving of Pork & Black Beans 100 calories of Beans, black, (0.44 cup) 71 calories of Pork Tenderloin, (1.25 oz) 10 calories of Olive Oil, (0.25 1tsp) 7 calories of Onions, raw, (0.25 small) Heat pan and add cooking oil. top www.tfrecipes.com. Serve with hot steaming rice. Add in carrots and simmer for another 1-2 minutes. Saute tomato till soft. Discard the oil from the pan, leaving about 2 Tbsps. Put oil in pan and lightly fry tofu, browning each side for about 3 minutes. In a pan, pour cooking oil over medium heat. Set aside. This is one of the yummier dishes I’ve tried. Tausi sauce is made by simply extracting the umami flavor of the tausi beans and combine it with the earthly and savoury flavors from the basic aromatics used in cooking. Stir in cornstarch and water mixture to thicken sauce. Reserve 1/2 cup of stock. Gently stir in tofu; simmer a few minutes longer. Set aside. 3 On a separate pan, saute the onion, garlic and ginger in a little oil. Cook for about a minute then add a cup of water; season with fish sauce ( or soy sauce if you want), and a little sugar and black pepper; bring to a boil then add the fish fillet pieces. Knorr Chicken Cube Find out more. As the tomatoes start to wilt, add the tokwa and Mama Sita’s Oyster Sauce. Using 2 tbsps. Cut tofu in cubes. Procedure Pre-cook pork cubes by boiling in water. Season with salt and pepper. Add reserved stock and bring to boil. Cook on high heat until done. INGREDIENTS 1 k. pork spareribs, cut into serving pieces 1 small can tausi, drained and rinsed 1 medium size carrot, coarsely sliced 1 red bell pepper, cut into strips 1 thumb size ginger, grated 1/2 head garlic, minced 1/4 c. tomato sauce 1/2 c. soy sauce 1/4 c. cornstarch 1/2 tsp. Heat oil over medium heat in a pan and sauté onions, ginger, and garlic. In a wok sauté garlic and onion, add in tausi and stir cook for 1 to 2 minutes. About 45 minutes. Fry the cubed tofu until golden brown or until it is cooked to your liking. Transfer it to a sizzling hot plate and cook it further there. of oil, sauté garlic, onion, tomatoes and black beans. It will help with the absorption of the dressing into the meat and the Tofu. sugar, salt, tofu, scallions, cooking oil, medium tomatoes. The salty taste of it fits with the sweet and sour sauce of tausi. Drunken Chicken With Black Beans, Ginger and Garlic; Tofu and Black Beans Stir Fry; Steamed fish head with salted black beans; Pork Ribs With Black Beans and Chili Sauce; Ma Po tofu; Humba (Filipino-style Red-braised Pork Belly) Updated from a post originally published in January 22, 2008. Add oil to the pan and set the temperature to high. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. If you love tofu, this is damn delicious ; Lechon Paksiw Recipe. Lower the heat to low and let it braise for 15 minutes. One of its ingredients, the tofu or bean curd, is derived from soya milk, popularized by Chinese cuisines and other Asian countries. Add salted black beans and stir. Mix well. Filipino Vegan Tokwa Crispy Baked Tofu Low Sodium Soy Sauce White Vinegar Raw Onions Jalapenos Minced Garlic P Baked Tofu Delicious Tofu Vegan Eating. Drain on paper towels, set aside. 2 Reserve 3 tablespoons of the oil in the skillet and drain away the rest. 12pcs £60.05 RRP. Reserve 1/2 cup of stock. Cook for few minutes. The salted black beans combined with the pork and tofu make an extremely nice blend. In this dish milkfish (bangus) is twice cooked by frying then stewing it on a tomato, vinegar and black bean sauce. Off heat and leave sauce to cool. Instructions Checklist. 5 from 12 votes. Add tofu and deep-fry, turning as necessary, until golden brown and crisp. Pork Adobo with Tokwa and Tausi 1 1/2 lbs. Add onion, garlic and ginger and cook until the onion has softened. In a clean pan, saute garlic and onion in cooking oil till caramelized. Add ginger and cook for 2 minutes. SERVE. Transfer to a serving platter. Add onions and tomatoes. Transfer the tokwa’t manok in a serving plate and top with more kinchay and chillies. Add the oyster sauce, soy sauce, vinegar and allow to simmer. Totso is a stew that's cooked with tahure (fermented tofu) and tausi. Sizzling Tofu Recipe Ingredients: 4 pcs tofu firm 2 big green chili… Pork Ribs With Tausi, Grilled Pork Chop And Apple Salad, Grilled White Corn Taco With Bbq Pork Loin, Roasted Potatoes,… Transfer on a serving plate and serve with bokchoy. Thicken sauce with cornstarch diluted in 1/2 cup of water. Add pork mixture and stir-fry until no longer pink, 1 to 2 minutes, then add black beans and stir-fry until fragrant, about 1 minute. When the oil is hot enough, Fry tofu until golden brown then set aside. Directions. 2 tablespoons oyster sauce. Boil and simmer for 3 … Bring to boil. It's tasty, it's filling, and by using fish much like the way Love Añover did during Thursday morning's episode of Unang Hirit, it's healthy. Thicken the sauce with potato starch slurry then add the tausi and the fried tokwa cubes and toss lightly. Cook pork in a skillet with small amount of water until it nearly dries up and turns brown. chili powder, season with salt and sugar to taste. Add black beans, tofu and broccoli. Cut into 1-inch cubes. Add pork slices and fry until brown for about 3 to 5 minutes. Stir and cook for few minutes while continuously stirring. Let it cool for a bit. Coat ribs with cornstarch then heat cooking oil in a skillet and fry spareribs in high temperature. 1.Press a hole in the center of the bread slice. Tofu is made by curdling fresh soya, pressing it into a solid block, and then cooling it. Add tomatoes and mash until juices come out. After 45 minutes, add bay leaves and vinegar. This recipe has come from our Facebook friend name “Ghie Alba”. They are very similar and the difference is the addition of tokwa (tofu). In a pan, heat oil and sauté onions and garlic until fragrant. In a small pot, heat up little oil with 2 slices ginger. Drain water and set aside to cool. Add in the onions, garlic and black beans then stir and cook for 5 minutes. Toss-in pork belly or spareribs and cook until pale or light brown. When it boils drop in fried tokwa. Tokwa’t Baboy Recipe Ingredients: 1/2 pork belly4 pcs tofu (tokwa) Stir with the tofu for another 3 minutes till cooked. Fry tokwa in oil. Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. When the oil is hot enough, Fry tofu until golden brown then set aside. In order to get rid of the fat and greasy feeling of pork belly, first fry the pork belly in a hot pan to force out the fat Place shiitake mushroom in, add oyster sauce and light soy sauce. Then pour in the sauce and stir well to light boil. Like the classic tokwa’t baboy we commonly enjoy as an appetizer or topping for lugaw, its flavor comes from a mixture of vinegar and spices. 4. Let simmer for another 5 to 8 minutes. Pork tausi or spareribs in tausi might be the most common dishes you have tasted using this special ingredient. Let it simmer for 5-8 more minutes, then serve this highly-appetizing, Spicy Pork Tausi recipe with steamed rice…Bon Appetit! 1 Season the fish with the salt and pepper. Add sugar and the cooked tofu. In a large bowl mash the back beans with the back of you spoon, add the soy sauce, sugar and water. Pork and tofu con tausi (Tokwa’t baboy with tausi) is a simple and delicious dish. Try … Dip the seasoned fish in the cornstarch-water mixture and fry in the hot oil until crisp and golden brown, about 5 minutes on each side. It’s that good! Heat oil in wok then brown pork slices until brown on the edges. Slice into serving size. 2 tablespoons salted black beans. 4 Add the tausi, leeks, oyster sauce, and water to meld all the flavor, bring to rolling boil. Deep fry the tofu. Jan 22, 2022 - Explore Ana Landman's board "Pinoy food", followed by 101 people on Pinterest. Step3. Drain tokwa and set aside. Stir fry green beans for about 2-3 minutes. Boil pork ribs in enough water till fully cooked. 1 Fry the tofu until golden brown, set aside. Season with soy sauce and oyster sauce then stir fry for one minute. Add cornstarch which has been mixed with a little water and stir gently until thickened. Humba basically means highly spiced dish of pork belly. 6. Add the taosi (black beans) as well as its juice, saute for a minute or two. Cook for about 3 minutes until brown. Tokwa (tofu) match with the pork belly, together with the other ingredients, it became one of our favorite dish.. Tokwa’t Baboy Recipe Ingredients: 1/2 pork belly4 pcs tofu (tokwa) 1/4 cup of tausi (black beans) (soaked in water and rinse) 3 cups of water Lastly fry the aubergine/eggplant until soft. Step 1. Remove oil leaving 2 tbsp. Submit a Recipe Correction. Tip in slices of pork belly and bring to boil for 20 minutes or until soft and tender. Cover pan and simmer for 40 minutes or until meat is tender. Add 1 cup of water, bring it in to a boil, close the pan with a lid and let it cook for at least 20-30 minutes. Instructions. Slice pork belly thinly (about 3mm) and marinate with the seasoning for about an hour or longer in the refrigerator. 4 tablespoons vinegar. Add cubed tofu and broth and cook 10 minutes. Mix the shrimp paste together. In a large skillet, heat 1 tablespoon of the vegetable oil. View top rated Pork white recipes with ratings and reviews. Add salt and pepper to the mixture to taste. Add pork belly and stir. 5 Min. Add in 1/2 can of the tausi halfway and when pork is tender ready and liquid is just below the meat, add in the other half can of the tausi, 1/2 tsp. Advertisement. Cover and simmer for 5 minutes. Marinate pork in sugar, half of ginger, salt, and pepper for 30 minutes. 5 Add the mango and chinese celery and chili flakes. On a hot wok/pan, heat oil. Garnish with cilantro sprigs. Add soy sauce, onion, and garlic. Cook for a minute until fragrant. Step3. Pour water, MAGGI Oyster Sauce, brown sugar and sesame oil. Heat the oil in a skillet large enough to hold the fish. 1. 2. Pour pork or chicken broth if available if not just add water. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Step1 of 3. How to cook Fish fillet with Tausi sauce and Tofu / FISH TAUSI / EASY ... How FILIPINO FOOD joins Eastern & Western Thoughts - YouTube Fish Fillet With Tofu In Tausi Sauce Recipe On a hot wok/pan, heat oil. I know the mixture is quite odd but trust me it all works … Add the pork and sauté for a minute. . Cook and stir for 2 minutes, add water. And this can go for days and still taste as good when reheated. Stir-fry until vegetables are al dente. Add in oyster sauce, soy sauce, brown sugar, and water. You can use a leaner cut of pork to make it healthier, however. Push meat to the sides and sauté onion, garlic and ginger. Now stir and combine with pork. Stir-in tausi (salted black beans) and cook for 1 minute. Now add in the vegetables, sugar, hoisin and oyster sauce, cook for 1 to 2 minutes. Fish Tausi, like the Japanese “miso”, is packed with umami flavor. Add in carrots and simmer for another 1-2 minutes. make the best tofu in black bean sauce recipe. Add the ground pork and cook until slightly browned. In a frying pan, heat cooking oil. Sauté garlic, ginger, chili, tausi and star anise in the same pan. Serve and enjoy while hot. Stir to mix the ingredients well. In a deep frying pan, heat 3 cups cooking oil and fry the salmon for just 1 minute to avoid over cooking. In the same pan, add more oil then sauté garlic until fragrant. Set aside. Transfer to a plate. 2. Fry tokwa until golden brown on all sides. Stir to combine ingredients. Simmer pork in water until tender. pork cubed 2 pieces tofu cubed and fried 1 teaspoon brown sugar Fried Pork: This only fried and sliced meat of pork is perfect with the sweet and sour taste of tausi with bangus since we can have pork with tausi. Transfer on a serving plate and serve with bokchoy. Add tomatoes and onions and sauté until tomatoes are soft. Add green onions just before serving. It is usually served as pulutan, as a meal served with rice or as a side dish to rice porridge. Stir in the soy sauce, water, ginger, and black pepper; bring to a boil over medium-high heat. Add pork until slightly browned. Pork Tofu Recipe Hawaii - tfrecipes.com. Chicharon: We cannot refrain from eating pork to match this dish, but chicharron is the replacement for meat if you don’t have it. Add vinegar, MAGGI Soy, sugar and 1 … Add cauliflower, carrot, and red and green bell peppers. When pork belly is cool enough to touch. Do not overcook. Pat dry and let drain about 5 minutes. Boil and let it simmer until pork becomes tender. Drain water and set aside to cool. Add the fried tofu and stir gently to coat the tofu with the sauce. 1 thumb-sized ginger, peeled and minced. Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. Stir well. Chinese Fish Stock GoodFood. Step1 of 3. Saute for 2 minutes or until aromatic. Pour water, MAGGI Oyster Sauce, brown sugar and sesame oil. See more result ›› 38 Visit site Fry for around 30 seconds until the shiitake mushrooms are just cooked. In a pan over medium heat, combine pork broth, vinegar, soy sauce, salt, pepper, and sugar. Season with salt and pepper and continue to cook for 2-3 minutes more. 3. Add some chopped kinchay and chillies. Watch the liquid level and add water if necessary. Tofu in black bean sauce is an item often found on Chinese takeaway menus. Sauté onion and garlic until fragrant. Add the marinated pork mince. Step3 of 4. Place the bread and crack the egg into the hole of the bread. Add the chopped chili peppers, sauté and apply the tausi (black beans). Stir … Using the same pan, add remaining cooking oil. Black beans or tausi; Water; Cooking oil; Salt; Oyster sauce; Cooking Procedure: In a cooking pot, put the pork, water, pepper corn and salt. Braised Pork Knuckles and Tofu with Black Beans is another OPC original dish that I would like to share.Tokwa or firm tofu goes best with braised meat dishes beside being healthy it is also good as meat extenders. I call it a sister recipe of pork with tausi. Cook pork until fork tender. Place pork in a wok or skillet over medium heat. STIR-FRY. Bring the pork in and add tofu strips, black beans, soy sauce, sugar, pepper and soup stock. Let it simmer for 5-8 more minutes, then serve this highly-appetizing, Spicy Pork Tausi recipe with steamed rice…Bon Appetit! Made with real long-boiled chicken, Knorr Chicken Cubes will surely add the perfect chicken linamnam to your favorite dishes. With a slotted spoon, remove tofu from skillet and drain on paper towels. Cover and simmer until pork is tender. Add soy sauce, water, sugar, onion and ginger root. SEASON. Place fried tofu slices on a plate then top with the minced pork. Add black beans sauce. Saute for 2 minutes, then add pork. Add 1 cup of water, bring it in to a boil, close the pan with a lid and let it cook for at least 20-30 minutes. Sauté garlic, pork, and remaining ginger in oil over medium heat until browned. See more ideas about pinoy food, food, filipino recipes. Finely chop the garlic and cut the tofu into large, bite-sized cubes. STIR-FRY. Chicharon: We cannot refrain from eating pork to match this dish, but chicharron is the replacement for meat if you don’t have it. Step2 of 4. Add tofu in the pan. Add in 2 cups 1 to 1 1/2 cups of water and simmer for 2 to 3 minutes. Instructions In a wok over medium heat, add cooking oil. Heat oil in skillet; brown pork. Instructions Heat cooking oil over medium heat. Pour the dressing while the meat and Tofu are heating in the sizzling plate. Set aside. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers. Set aside. Tokwa’t Baboy with Tausi is a simple and tasty Filipino dish made with pork belly, deep-fried crispy tofu, and salted black beans. Saute the garlic, onion and tausi without the sauce from the can. In a pan, pour cooking oil over medium heat. Instructions. Stir well. Stir-fry pork until light brown. In same skillet deep fry tofu for 5 to 10 minutes until golden brown, keep aside. HOW TO MAKE PORK BELLY & TOFU WITH TAUSI IN OYSTER SAUCE | TOWKA'T BABOY WITH TAUSI IN OYSTER SAUCE!INGREDIENTS … Add pork ribs and stir well. In a same wok, sauté garlic, onion and tomatoes. While cooking the pork. The recipe title might suggest that only tofu features in this dish, but you can actually use as many different kinds of stir-fry vegetables along with the tofu to bulk it out. Drain on paper towels and set aside. Add garlic, onion, saute until fragrant then add black beans. CourseMain Course CuisineFilipino Prep Time5 minutes Cook Time1 hour Servings4 people Calories939kcal AuthorVanjo Merano; Ingredients. 2 Coat the fish in beaten egg, dredge in the breading mix and fry, set aside. Add stock, tofu, and soy sauce and simmer 3 … Stir-in tausi (salted black beans). Cook covered, 5 minutes. It takes a bit of time to cook as we need to ensure that the pork is tender but it’s just worth it! 5 Min. Tokwa't Baboy with Tausi is made of pork, deep fried tofu in black bean sauce. In this method, you have to fry the Tofu and meat first in a pot of oil. Stir well. SEASON. Coat the tofu with sauce. 7. Simple Tofu Recipes Pinoy. Add tomatoes and mash until juices come out. Add black beans and fried tofu. When pork belly is cool enough to touch. Step 2. Drain excess oil. Pork Humba with Tofu – I’m so in love! Once cooked, remove from pot. Add sugar, oyster sauce, and water in the pan. Add more water if necessary to prevent the pork from burning. Cook for about 5 minutes, then invert the fish fillet pieces and cook for about 3-5 minutes more. Stir and cook for few minutes. Stir the add 1/4 cup water. Totsong Bangus is a Filipino dish that most probably was influenced by the Chinese cuisine, the ingredients such as tahure (fermented tofu) and salted black beans is already big indication. The tausi beans go well with almost anything – beef, pork, chicken, tofu, vegetables, and fish of course! Fried Pork: This only fried and sliced meat of pork is perfect with the sweet and sour taste of tausi with bangus since we can have pork with tausi. Saute for about a minute. Add black beans sauce. Wait until tomatoes and black beans began juicing slightly. Before you jump to Fried Tofu with Pork Belly, Mushrooms and Leeks recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.. Heat oil in a heavy frying pan and brown pork well. Meanwhile, make marinade: In a medium bowl, combine black-bean garlic sauce, Shaoxing rice wine, sesame oil, soy sauce, dark soy sauce, garlic, and sugar. Add the chopped chili peppers, sauté and apply the tausi (black beans). Sauté garlic, onion, ginger, chili and tausi. Stir-fry pork until light brown. Cook and stir until pork is browned on all sides, about 5 minutes. Add in the garlic and stir. Sprinkle the egg with a pinch of salt. This recipe has come from our Facebook friend name “Ghie Alba”. Love's recipe for "Totsong Bangus" also includes veggies to make for a solid, and super easy-to-make soup. 3. Cut each into small cubes. Mix well. Bring to a boil and simmer for 5 minutes. Season with salt and pepper and continue to cook for 2-3 minutes more. In a pan over medium heat, add about 2 tablespoons of oil and swirl to fully coat... Saute onion for 3 minutes.